Project Partners

CCP
Lead Beneficiary : RDV EGTC, Tatabánya
Contact: www.rdvegtc.eu

The main goal of RDV EGTC is to strengthen the economic, social and territorial cohesion among the members and promote cross-border regional cooperation in different priority axes enhancing development of the cross-border area. The cross-border cooperation and development is realized in different fields e.g. transport infrastructure, energy systems, IT, automotive industry, tourism, education, sports and youth, development of Danube region, logistics, cross-border cooperation of the SME sector, joint cooperation and development in the field of environment protection, agriculture and healthcare. The cooperation is realized in form of implementation joint project activities.

Co-innovation
Lead Beneficiary: NPPC/National Agricultural and Food Center, Bratislava
Contact: www.nppc.sk

The National Agricultural and Food Centre focuses on comprehensive research and gathering of knowledge in the sustainable use and protection of natural resources, especially soil and water resources for crop production and animal husbandry, quality and safety, innovation and competitiveness of food and non-food products of agricultural origin, productive and non-productive impact of agriculture on the environment and rural development and the transfer of knowledge from agricultural and food research to end users.

Co-innovation
Beneficiary 1: Széchenyi István University, Győr
Conctact: www.uni.sze.hu

The Management Campus of Széchenyi István University has a wide portfolio of activities that promote cooperation with food industry, local farmers and SMEs operating in food industry sector. The collaboration platform created by the university initiates the competitiveness and innovation capacity of local companies, specifically the SMEs. The institution is involved in several research programs with a focus on enhancing the competitiveness of local businesses. The university has extensive experience in the field of implementation of international and other EU-funded projects.

LPP
Lead Beneficiary: K.K.V.-UNION, s.r.o., Lehnice
Contact: https://kkv-union.webnode.sk

K.K.V.-UNION s.r.o. deals with a secondary processing of agricultural and food products, focusing on juices, fruit drinks and specialty bakery products. The main goal of the company is to produce original, value-added products in order to remain competitive both on domestic and the EU market. Innovative and waste-reducing technologies are used to make the products. The company established a close relationship with companies owning orchards, and use their products to produce organic spelt drink. The company is planning to produce fruit concentrate that are suitable for the production of fruit and vegetable juices.

LPP
Beneficiary 1: VÖRÖS TÉSZTA MANUFAKTÚRA, Tarján
Contact: www.vtm.hu

The pasta manufacturer VÖRÖS TÉSZTA MANUFAKTÚRA has been operating as a family business since 1994. The unique pasta producing technology developed during the years of existence and the small scale pasta machines of Italian manufacturers redesigned by the owner, the original recipes and high-quality ingredients make the Hungarian SME special on the domestic market. The products of the company focusing on dry pasta production are marketed under the VÖRÖS TÉSZTA MANUFAKTÚRA brand since 2019. Recognizing the transformation of the market and trends, the company shifted to production of products promoting healthy lifestyle. The product portfolio was extended by low-carb, gluten-free and paleo pasta.

LPP
Beneficiary 2: AEH, spol. s.r.o., Pezinok
Contact: www.aeh.sk

AEH, spol. s.r.o. has been engaged in manufacturing and development of food processing machines since 1992. The introduction of ISO 9001:2008 quality management system and the excellent engineering work help the company to ensure a wide range of products that meet the highest hygienic standards in food industry. AEH spol. s.r.o. offers a wide range of products: machinery and equipment for grape and fruit processing, mustard making machine, syrup making machines, equipment for dairy product processing, confectionery machinery, equipment for operating mills and bakeries, machinery and equipment for operating mini-breweries and alcohol production.

LPP
Beneficiary 3: Kősziklás Borászat Kft., Dunaszentmiklós
Contact: www.kosziklas.hu

The company founded in 2008 is headquartered in Dunaszentmiklós (Neszmély Wine Region). The primary goal of the winery is to promote values of Neszmély Wine Region to wine lovers. The company produces fresh, fruity white and rosé wines, but also full-bodied fermented and mature red wines that also reflect the potentials and taste of the Neszmély Wine Region. The types of wine produced by winery are made from species of grape grown in the region and sold in bottles. The bottled wine is directly distributed to shops and restaurants operating in the region. 70% of the wine produced by the winery is sold in Neszmély region, 20% is sold in other regions of Hungary, while 10% is exported to Slovakia.

LPP
Beneficiary 4: Mäsovinky s.r.o., Jablonica
Contact: www.masovinky.sk

Mäsovinky s.r.o. is a small meat processing company focusing on the production of products based on local recipes. The company, which started its operation in 1992, has gained a quick reputation on the market for high quality products. No preservatives, colour additives or gluten are used in the production process. The manufacturing processes are based on traditional manufacturing technology. The technology applied is supporting the production of wide range of smoked and cooked meat products. The company’s product range includes the following products: smoked sausage, ham, bacon, brawn, pre-packaged cut meat, pâtes and pork rinds.