Functional foods, healthy eating: Support the immune system during COVID-19
13. September 2021- Date: 13 September 2021 09:00 – 13 September 2021 10:00
- Location: https://meet.google.com/dtg-zyxy-hpo
- Project acronym: Co-innovation Project
- Project registration number: SKHU/1802/3.1/023
- Website: www.tape-foodindustry.eu
- Event organized by: Széchényi Egyetem
- Contact person: Pál Szakál, Professor
- E-mail address: szakal.pal@ga.sze.hu
- Language of event: Hungarian
- Interpretation: yes
- Registration is needed: yes
- SKHU/1802/3.1/023
Lectures from SZE for general public – students, professionals (especially food and agriculture).
The presentation summarizes the most important features of functional foods and healthy eating. Furthermore, it pays special attention to supporting the immune system under COVID-19. Therefore, it summarizes the nutritional recommendations and dietary sources of Vitamins C, D, E, Zinc, and Flavonoids.
