• Date: 30 March 2021 09:00 – 30 March 2021 2020 10:30
  • Location: meet.google.com/yzb-jpsh-zfh
  • Project acronym: Co-innovation
  • Project registration number: SKHU/1802/3.1/023
  • Website: www.tape-foodindustry.eu
  • Event organized by: Národné poľnohospodárske a potravinárske centrum (NPPC), Széchényi Egyetem (SZE)
  • Contact person: Ing. Kristína Kukurová, PhD., Szakál Pál, Professor
  • E-mail address: kristina.kukurova@nppc.sk, szakal.pal@ga.sze.hu
  • Language of event: Slovak, Hungarian
  • Interpretation: yes
  • Registration is needed: yes
  • SKHU/1802/3.1/023

Lectures from NPPC and SZE for general public – students, professionals and producers – on the topis of protected quality and nutrient supply.

Joint seminar cycle in Co-innovation project of NPPC and SZE will focus on  the role and utilization of trademarks to designate origin, geographical protection and ecological production of food products with specific technological properties. As part of the lecture series, the SZE research institute, which deals with plant nutrition during cultivation, will present its activities.