Innovations and modern processes for farm food production
29. June 2021- Date: 29 June 2021 09:00 – 29 June 2021 10:00
- Location: https://meet.google.com/dvr-gpni-yok
- Project acronym: Co-innovation Project
- Project registration number: SKHU/1802/3.1/023
- Website: www.tape-foodindustry.eu
- Event organized by: NPPC
- Contact person: Ing. Kristína Kukurová, PhD.
- E-mail address: kristina.kukurova@nppc.sk
- Language of event: Slovak
- Interpretation: yes
- Registration is needed: yes
- SKHU/1802/3.1/023
Lectures from NPPC for general public – students, professionals and producers.
The lecture will present innovative technological procedures in farm food production and will present prototypes of fermented herb macerates (elderberry macerate), vinegar fermentation of grape marc (wine-grape vinegar) and the use of counter current extraction and condensation of grape marc extracts (wine-grape honey), which were developed at Biocenter of Research Institute of Food National Agricultural and Food Centre NPPC within the project.
Title of presentation: Innovations in the processing of plant raw-material resources
Lecturer: Dr. Stanislav Baxa, Head of the Department of Technological Innovation and Cooperation with Practice NPPC, Slovakia