Date:                      25th February (Thursday)

Location:               on-line

Program

8:45 –Registration
9:00 – 9:15Welcome speech
Németh Zoltán, Győr-Moson-Sopron County Assembly and President of the RDV EGTC
9:15 – 9:30Introductions of the „Food Industry“ (SKHU/1701/3.1/110) Territorial Action Plan projects: „Coordination and Communication Project” (acronym: CCP; SKHU/1802/3.1/022), „Co-Innovation” (acronym: Co-Innovation; SKHU/1802/3.1/023), „Local Product Processing” (acronym: LLP; SKHU/1901/3.1/003)
Henrieta Hubertová, RDV EGTC Project Manager
9:30- 9:50Introduction of KKV Union s.r.o. 
Alžbeta Papp, owner
9:50 – 10:10Organic farming of fruits and vegetables
Dr.hab. Ivancsics József, Széchenyi István University
10:10– 10:30Labeling of the nutritional value of food and the offer of NPPC-VÚP in its calculation
Ing. Giertlová Anna, Národné poľnohospodárske a potravinárske centrum
10:30 – 10:50Polyols as a potential tool for reducing dietary sugar intake 
Ing. Giertlová Anna, Národné poľnohospodárske a potravinárske centrum
10:50 – 11:10Tips for healthier eating and food preparation
Ing. Giertlová Anna, Národné poľnohospodárske a potravinárske centrum
11:10 – 11:30Slow Food TATRY 
Ladislav Raček, Carpathian Innovation and Development Center
11:30 – 11:50Presentation of crop production activities on a 200 ha farm 
Krass-Tóth Melinda, dipl. agricultural engineer, plant protection engineer, agricultural consultant
11:50 –Discussion of the lessons of the presentations, questions and answers, epilogue