3rd ONLINE THEMATIC WORKSHOP, 23.02.2021
10. February 2021Date: 23rd February 2021. (Tuesday)
Location: on-line
Program
8:45 – | Registration |
9:00 – 9:15 | Welcome speech Németh Zoltán, Győr-Moson-Sopron County Assembly and President of the RDV EGTC |
9:15 – 9:30 | Introductions of the „Food Industry“ (SKHU/1701/3.1/110) Territorial Action Plan projects: „Coordination and Communication Project” (acronym: CCP; SKHU/1802/3.1/022), „Co-Innovation” (acronym: Co-Innovation; SKHU/1802/3.1/023), „Local Product Processing” (acronym: LLP; SKHU/1901/3.1/003) Henrieta Hubertová, RDV EGTC Project Manager |
9:30- 9:50 | Introduction of Mäsovinky s.r.o. Faltys Ján, owner |
9:50 – 10:10 | Meat and health Dr. Kovács Péter, DARNO HÚS, Funkció Kft. owner |
10:10– 10:30 | Presence of fats in foods Ing. Anna Giertlová, Národné poľnohospodárske a potravinárske centrum |
10:30 – 10:50 | Vegetable and animal proteins from a nutritional point of view Ing. Anna Giertlová, Národné poľnohospodárske a potravinárske centrum |
10:50 – 11:10 | Subsidies for the development of the food industry and agriculture in Slovakia Ing. Patasi Ilona, President of the Slovak Chamber of Agriculture |
11:10 – 11:30 | Subsidies for the development of the food industry and agriculture in Hungary Ugrai András, executive director |
11:30 – 11:50 | Cross-border co-operation Bödők Károly, regional representative, CED Central European Economic Development Network NKft. |
11:50 – | Discussion of the lessons of the presentations, questions and answers, epilogue |