Date:                      23rd February 2021. (Tuesday)

Location:                 on-line

Program

8:45 –Registration
9:00 – 9:15Welcome speech
Németh Zoltán, Győr-Moson-Sopron County Assembly and President of the RDV EGTC
9:15 – 9:30Introductions of the „Food Industry“ (SKHU/1701/3.1/110) Territorial Action Plan projects: „Coordination and Communication Project” (acronym: CCP; SKHU/1802/3.1/022), „Co-Innovation” (acronym: Co-Innovation; SKHU/1802/3.1/023), „Local Product Processing” (acronym: LLP; SKHU/1901/3.1/003)
Henrieta Hubertová, RDV EGTC Project Manager
9:30- 9:50Introduction of Mäsovinky s.r.o. 
Faltys Ján, owner
9:50 – 10:10Meat and health 
Dr. Kovács Péter, DARNO HÚS, Funkció Kft. owner
10:10– 10:30Presence of fats in foods 
Ing. Anna Giertlová, Národné poľnohospodárske a potravinárske centrum
10:30 – 10:50Vegetable and animal proteins from a nutritional point of view
Ing. Anna Giertlová, Národné poľnohospodárske a potravinárske centrum
10:50 – 11:10Subsidies for the development of the food industry and agriculture in Slovakia 
Ing. Patasi Ilona, President of the Slovak Chamber of Agriculture
11:10 – 11:30Subsidies for the development of the food industry and agriculture in Hungary
Ugrai András, executive director
11:30 – 11:50Cross-border co-operation 
Bödők Károly, regional representative, CED Central European Economic Development Network NKft.
11:50 –Discussion of the lessons of the presentations, questions and answers, epilogue